In a country known for innovation, UAE-based startup Red Planet is changing the way people view emergency food supplies. The company recently launched a line of freeze-dried meals with a 25-year shelf life, designed to retain their taste and nutrition without added preservatives.

Targeted toward both disaster preparedness and long-term storage, these meals are halal-certified and made in state-of-the-art facilities. The flavors are tailored to Middle Eastern tastes but meet global standards for quality and health.

Red Planet’s solution isn’t just about storage—it’s about food security. In a region vulnerable to climate change and supply chain disruptions, having ready-to-eat, long-lasting food is a strategic necessity. Their offerings range from traditional rice and meat dishes to vegan and gluten-free options.

The company is also collaborating with humanitarian organizations to distribute the meals in crisis zones, such as war-torn areas or refugee camps. Additionally, adventurers and space enthusiasts have shown interest in the product, comparing it to astronaut food.

What once sounded like sci-fi—food you can eat 25 years from now—is now a real product sitting on UAE shelves, signaling a future where technology and tradition intersect.