Celebrity chef Tyler Florence, a household name in American cooking, recently shared his top hosting advice at the Food & Wine Classic. His biggest tip? “Add drama.” According to Florence, home dinners should include some element of restaurant-style theatre—like slicing roast beef in front of guests or flambéing dessert at the table.

Florence isn’t alone in this philosophy. Events stylist Kris Padalino noted that people crave experience as much as food. Whether it’s a cheese wheel pasta toss or a dessert set on fire, the performance adds value and creates Instagrammable moments.

The tableside concept is gaining traction not only among chefs but also at weddings and luxury events. It brings a sense of personalization and occasion to meals that might otherwise feel ordinary.

This resurgence of classy, old-school service like crepes Suzette or carving boards is also seen as a reaction to fast, impersonal delivery culture. Instead of rushing through meals, Florence’s approach brings connection, celebration, and flair back to the table.

For anyone planning a gathering, the message is clear: serve with style, and let the food speak out loud—literally.