In Uganda's Yumbe district, nurse Francis Asiku observed a troubling paradox: while children suffered from malnutrition, abundant mangos in the region were left to rot. This realization led him to establish the Mango Project, aiming to bridge this gap. Good News Network+1Ground News+1

The initiative involves collecting surplus mangos during harvest seasons, slicing and preserving them in jars with boiled water and a bit of sugar. These preserved fruits can last up to a year without refrigeration, making them ideal for distribution in areas lacking cold storage facilities. Good News Network

Since its inception, the Mango Project has distributed thousands of jars to health centers and refugee settlements, providing essential nutrients to children and combating malnutrition effectively. Good News Network

Asiku's innovative approach not only addresses immediate nutritional needs but also promotes sustainable practices by utilizing local resources and reducing food waste. The Mango Project stands as a testament to how community-driven solutions can make a significant impact on public health challenges.